Taking orders, answers questions about the menu and food Communicate orders with the kitchen staff Engage with customers in a friendly manner Collect payments from tables Prepare room for dining by setting tables and condiments, napkins, service plates and utensils Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs Perform basic cleaning tasks as needed or directed by supervisor
Pure-veg casual dining restaurant with Outdoor and Indoor Spaces