Receive and forward all goods and deliveries in and out of the restaurant to the correct point of contact/storage area. Able to follow standards for issuing and receiving stock within the store's area of operation. Monitor and take inventory on regular basis to compile orders based on needs. Maintain clear and organized records to ensure all reports and invoices are filed and stored properly. Monitor all food items to ensure proper levels. Responsible for storage of both food & beverage and operational stock. Responsible for the day-to-day purchases if required. Monthly inventory stock report both for physical inventory and system inventory.