The role of steward involves greeting and seating of guests, taking down their orders, and coordinating with kitchen and bar staff to ensure smooth operation, providing them with food and beverage items, and then clearing used dishes along with settling down the customer's accounts as per procedures.

We are opening a chain of casual bar and restaurant under the brand name Tarang. Our plan is to open a new restaurant every 6 -9months. We are conglomerate of multiple ventures which include construction, large scale warehousing and pharmaceutical units service. We have channelised the funds from our existing businesses to be invested in this new vertical of business. The restaurant capacity is 250 covers, with a provision for future expansion of upto 600 covers. Below I've pinned the location on Google map for your reference 19.177071,73.117740

• Company Name: Tarang Kitchen & Bar
• Address: Thane Central , Maharashtra
• Email: tarang.hospitality@gmail.com