The Manager is responsible for managing and organizing daily restaurant operations. - Cost control - Managing the Kitchen and service staff - Inventory management - Menu planning - Handling complaints from guests - Handling monthly reports. The manager must be willing to work long hours if required. ONLY CANDIDATES WITH HOTEL EXPERIENCE APPLY. Those willing to relocate to pondicherry only apply. If you are seriously looking for a job or change only apply. You must be available for a face to face discussion. Please bring your certificates and relevant documents. Background verification will be done.
Imperial Kitchen is located inside Hotel Ginger, Pondicherry. We serve Indian and Chinese cuisine. Dropzz Restobar is part of the restaurant.