Managing complete kitchen team of 20-25 members. Fixing of shift roster, duty hours etc. Ensuring quick turnout of orders during rush time Maintaining hygiene and sanitation in the kitchen at all times. Proper storage and segregation of both processed and raw materials. Proper ordering of raw materials based on requirement through purchase order Ensuring utmost food quality in the outlet ABILITY TO PROVIDE MANPOWER AT ALL DESIGNATIONS THROUGH INDUSTRY CONTACTS
A Vegetarian Restaurant chain of 10 outlets across North and South Goa. All employees are provided attractive salaries and perks, along with all meals (even off duty) and accommodation.