1.Manage all F&B and day-to-day operations within budgeted guidelines. 2.Lead F&B team by attracting, recruiting, training and appraising talented personnel. 3.Establish targets, KPI’s, schedules, policies and procedures 4.Report on management regarding sales results and productivity
"Erica Hotels is all set to venture in the management of Hotels and Resorts. Erica aims to emerge as strong mid market segment hotel operator by providing business and luxurious guests with a choice of relevant and excellent hospitality products and services that offer good value." Erica Hotels & Resorts, is India’s fastest growing chain of Upscale, Midscale and budget hotels and resorts.