ïƒ¼ Provide the highest and most efficient level of hospitality service to the hotel guests. ïƒ¼ Works in the designated station as set by Executive Chef and/or Sous Chef. ïƒ¼ Able to organise the assigned work area and efficiently put away orders. ïƒ¼ Able to prepare and sells food within recommended time frames to meet Guest expectations. ïƒ¼ Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers. ïƒ¼ Able to produce quality product in a timely and efficient manner for the guests or staff. ïƒ¼ Responsible to maintain cleanliness, sanitation at the assigned work area. ïƒ¼ Prepare ingredients for cooking, including portioning, chopping, and storing food. ïƒ¼ Prepare all menu items by strictly following recipes and yield guide. ïƒ¼ Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items. ïƒ¼ Slices, grind and cooks meats and vegetables using a full range of cooking methods. ïƒ¼ Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients on correct proportions. ïƒ¼ Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking. ïƒ¼ Set-up the station with par stocks of menu items, and prepare the dishes designated for that station.
With a prime location in the heart of the city, "Hotel Le Royal Park" is a full facility 3 star category in Pondicherry. Designed and built with no compromise on quality, the uniquely designed rooms & suites. Whether for business or pleasure, our friendly and proficient staff's take pride in satisfying your needs. "Hotel Le Royal Park" famous for its family environment and its warm friendly service. We offer not only a warm welcome and a pleasant ambiance but also convenient facilities. Surrounded by the technology, Hotel Le Royal Park is a convenient destination for corporate travelers.