Responsibilities Set up workstations with all needed ingredients and cooking equipment Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredientsMonitor stock and place orders when there are shortages Qualifications Proven experience as cook Experience in using cutting tools, cookware and bakeware

Small counter-serve venue doling out beef & chicken burgers with international flavors.

• Company Name: The High Joint
• Address: Chennai , Tamil Nadu
• Email: retr0rand0m@pm.me