Measuring meal ingredients accurately for the chef de partie Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat Preparing basic salads and sauces for meals, as directed by the chef de partie Receiving deliveries and verifying that all ordered items are received and are good quality Taking inventory of restaurant supplies and notifying the supervisor when stock is low Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers Cleaning and ensuring that all the work stations are organized and properly sanitized Preparing all the meal items to be presentable as instructed by the chef de partie

One of the fastest growing hotel chains in India, Almeida Hotels has carved a niche in the industry with its 50+ hotels spread across 35 locations. Offering a plethora of well-equipped options for the business as well as leisure travellers, the hotels are aesthetically designed with minimalistic approach. From weddings to corporate gatherings, our hotels have all the necessary services and an experienced team.

• Company Name: Hotel Almeida
• Address: Chandigarh , Punjab
• Email: hr@almeida.co.in