To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage. To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef. To keep high standards of personal hygiene, clean uniform and overall camaraderie.
United Telugu Kitchen was born from the urge to ensure our traditions are plated to everyone on a silver platter. The restaurant offers delectable cuisines that are local, authentic and prepared with love. These are dishes that we’ve grown up on, loved and cherished. It’s like tasting nostalgia, in a way. The farms, the farmers, the folk and the folklore. United Telugu Kitchen celebrates it all — trying to connect the heart to our heartland, and our motherland. A curated menu with local dishes that are crafted with love, care and passion are prepared for you to indulge like you never have. Set against the urban and ever-growing backdrop of Vijaywada, United Telugu Kitchen is here to amplify the local taste on a modern scale.