To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. To monitor stock movement and be responsible for ordering on your section.
We welcome our guest in early spring and late fall. Offers you the opportunity to enjoy the holiday in the beauty of sea and enchanting itineraries. Come for swim in sea or just relax in the sun. We have luxury packages just waiting for you. A beautiful ocean runs in the front of resort filling it with the sound of waters and cold air.