To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. To monitor stock movement and be responsible for ordering on your section.
Hi Greating for the day ..!!! We The Ambience Group of Hotel dealing with service industry to the client, we have 3 properties in the pune location . we are giving our best service to the client