Assist Senior Chefs in the kitchen in preparing dishes. Help prepare ingredients and do any tasks the Senior Chefs need assistance with. Accepting store deliveries are also part of the duties Control food stock and food cost in the kitchen, after discussing with the head chef. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Follow all safety and sanitation policies when handling food and beverage Be a quick learner and find new ways to learn and develop your skills.
Zhingalala is India's first Pesco-vegetarian restaurant opened its door in Surat, Gujarat. We are a Prawn specialty restaurant that serves prawns directly from our farms to customers plate, so they are absolutely fresh and juicy. We are soon going to expand our brand in Mumbai, Hyderabad We have state of art facilities in the restaurant. So if you want to be a part of this winning team and have huge learning exposure then join our team! We wish you all the best.