Monitors kitchen equipment and reports issues to superiors. Continually develops culinary knowledge to produce high-quality meals. Measures, mixes, and prepares meal ingredients, sauces, and seasonings Washes, chops, and cuts fruit, meat, and vegetable items. Assesses inventory and requests resupply when necessary.Plates meal items under the Chef De Parties supervision. Disposes of spoiled items and adheres to sanitation policies.
A tranquil destination with tasteful living spaces that are in complete harmony. Book your stay with exciting special offers at Niraamaya Retreats Kumarakom. Excellent Staff Service. Know Our Packages. Experiences. Luxury Resort.