Performs cleaning duties in all guest areas and back of house. Consistently offers professional, friendly, and engaging service. Ensures housekeeping departmental standards are followed. Responds timely to guests' special requests for miscellaneous items like cribs, cots, extra towels, etc.
We are opening a chain of casual bar and restaurant under the brand name Tarang. Our plan is to open a new restaurant every 6 -9months. We are conglomerate of multiple ventures which include construction, large scale warehousing and pharmaceutical units service. We have channelised the funds from our existing businesses to be invested in this new vertical of business. The restaurant capacity is 250 covers, with a provision for future expansion of upto 600 covers. Below I've pinned the location on Google map for your reference 19.177071,73.117740