Preparing, cooking and presenting high quality dishes within the speciality section. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. Preparing meat and fish. Assisting with the management of health and safety.
In a city famed for gold jewellery and silk, it would only make sense for you to stay in a 5-star business hotel that delivers the same value in terms of luxury, amenities, food, and stay. Sayaji Rajkot is the luxurious go-to destination for all the elite residents and guests of the city who wish to experience a stay par excellence.