-Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards -Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs and kitchen utensils -Perform any other reasonable duties as required by the department head from time to time -Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation -Maintain buffet and assist guests with serving -Accepts and prepares special orders -Ensures seasoning, portions and appearance of food -Proactively carries out work to facilitate chefs arriving for the other shift’s

A unique boutique hotel chain having multiple facilities and formats for the urban millennials and working professionals alike. The Founding team The founding team of SaltStayz comprises of IIT – IIM alumni who have an extensive knowledge and deep understanding of the hospitality industry, with a collective exposure of more than 10 years in this industry. Brand Vision To be a leading accommodation provider in your city of choice for both short and long stays. Where are we? Present across multiple locations in the city centre and in close proximity to major corporate clusters, major hospitals and residential pockets in Gurgaon.

• Company Name: SaltStayz Hotels
• Address: Gurgaon , Haryana
• Email: hr@saltstayz.com