Daily reporting time before 30 minutes of real duty time (opening time). Fully responsible for any reservation. Have to give the briefing 2 minutes before 15 Minutes opening hours (Lunch/Dinner). Making the sifting & duty roster for Asst. waiter, waiter & Sr. waiter. Have to checking the daily attendance sheet of Asst. waiter, Waiter & Senior Waiter/ waitress. Any suggestion for improving Business Captain should write to the Hall In-charge of Hall Supervisor. Have to check daily necessary papers for Asst. waiter/ waitress, waiter & Sr. waiter/waitress. Have to ready weekly broken list. Have to written daily work permit for Asst. waiter/ waitress, waiters/ waitress & Sr. waiters/ waitress. Have to check personal hygiene, K.O.T & B.O.T, Punctuality, Guests dealing, courtesy, behavior, performance of service etc.

We Kerala café is a tastefully designed restaurant that serves authentic Kerala Cuisine with a contemporary outlook. It is our unique mix of special Malabar cuisine, unlimited meals and atmosphere that appeals to people from all background. The only place which promotes Kerala culture through its food and art. Kerala café is brand focused on Kerala Cuisine; the huge demand for reasonable tasty and rare cuisine drives our guest to our door. But what keeps people coming back, again and again is our variety and consistent experience.

• Company Name: VANGARD HOSPITALITY LLP-KERALA CAFE
• Address: Pune , Maharashtra
• Email: rk@keralacafe.co