Key Responsibilities: - Oversee the daily operations of the restaurant. - Ensure high levels of customer satisfaction through excellent service. - Manage and train restaurant staff, ensuring adherence to service standards. - Coordinate with kitchen staff to ensure timely and accurate food service. - Handle guest inquiries and complaints in a professional manner. - Maintain cleanliness and organization of the restaurant. - Assist in inventory management and ordering of supplies. - Ensure compliance with health and safety regulations. Requirements: - Previous experience in a similar role in the hospitality industry. - Strong leadership and team management skills. - Excellent communication and interpersonal abilities. - Ability to handle high-pressure situations with a calm demeanor. - Flexibility to work various shifts, including weekends and holidays. - Attention to detail and a commitment to maintaining high standards of service.

At Wizaltia Hotels, we redefine luxury and comfort, offering a unique blend of exquisite hospitality and modern amenities. Nestled in prime locations around the globe, each of our properties is a sanctuary of elegance and sophistication, designed to cater to both business and leisure travelers.

• Company Name: Wizaltia
• Address: SALEM , Tamil Nadu
• Email: hr@wizaltia.com