1.Deliver a consistently high level of customer service to each client and maintain a safe environment by identifying problem clients and having them removed 2. Keep bar area clean in accordance with the company’s guidelines as well as the requirements of the local health department 3. Maintain an accurate cash drawer throughout the night and be able to account for any and all discrepancies in the final drawer tally 4. Mix all drinks based on the serving sizes as outlined in the company manual to keep drink costs at a minimum 5. Develop an efficient work pace that keeps the customers at the bar and in the dining room satisfied at all times Qualification Diploma required 2+ years’ experience working as a bartender Must be able to lift 20 pound boxes and stand for an 8-hour shift Strong customer service and interpersonal communications skills required
Vibrant nightlife hotspot with multi-cuisine options, beers, cocktails & sports screenings.