Responsibilities Of Candidates Include: • Good Knowledge Of Mixology • Preparing Non- Alcoholic Beverages For Customers • Taking Orders And Presenting. Experienced Candidates With Bar And Bottle Skills Is A Bonus.
Zhingalala is India's first Pesco-vegetarian restaurant opened its door in Surat, Gujarat. We are a Prawn specialty restaurant that serves prawns directly from our farms to customers plate, so they are absolutely fresh and juicy. We are soon going to expand our brand in Mumbai, Hyderabad We have state of art facilities in the restaurant. So if you want to be a part of this winning team and have huge learning exposure then join our team! We wish you all the best.