Managed day to day operations of the banquet facility. This included booking and confirming a broad range of events up to 240 people in multiple rooms for both corporate and social events Negotiated pricing including sales minimums and menu pricing, conduct site visits, prepare and send out proposals and contracts and assist with menu selection with great attention to detail Up sold menu items to maximize revenues while providing increased value and an exceptional experience to our guests Effectively communicated and work closely with Banquet, Culinary and all other operational departments to ensure smooth execution of all events including conducting weekly Banquet Event meetings with the Executive Chef and pre shift meetings with the Captains and Servers Prospected new business by conducting quality outside calls and networking including attending marketing events Continually met and exceed revenue goals NOTE: Female candidate preferred.
Welcome to Savera Hotel, the iconic hospitality landmark of Chennai city. A fusion of modernity and tradition, Savera Hotel has evolved with Chennai history and stands strong today with 230 rooms, 8 food & beverage outlets, meeting venues and a host of leisure activities. Savera Hotel by Savera Industries Ltd., is a listed company and a classified 4 star hotel. The history of the Hotel dates back to 1968 with a distinction of being one of the first star hotels in South India.