Commis II Bakery And Pastry Bulk Production of bakery and pastry products. Receiving of ingredients as per SPS. Storage of ingredients as per procedure. Opening of the section. Mise en place of section as per prep sheet. Organizing workstation as per specification. Preparing food as per standard quality and quantity. Closing of the section. Cleaning and sanitization of section, To follow HACCP standards. To clean and sanitize all equipments and storage. To help CDP in inventory and requisition. To reduce the wastages and spoilage from receiving to cooking. Innovation and research of new recipes.
"SARAZA" is a contemporary restaurant and banquet facility located on Rajkot’s fastest developing Kalavad Road. Saraza offers a multi-cuisine gastronomy experience specially curated by internationally renowned celebrity "Chef Ajay Chopra".