Chopping vegetables and fruits and preparing for dishes. Planning and cooking dishes as per requirements. Ensuring food quality and taste. Manage day to day food & beverage plans. Adhere to food , health and safety standard Ability to forecast how much food is needed. Customer satisfaction
IT IS OUR PLEASURE TO INFORM YOU THAT OUR HOTEL IS LOCATED AT THE HEART OF BENGALURU IN BETWEEN INDIRANAGAR & KORMANGLA. WE OPERATE VERY SUCCESSFULLY WITH AVARAGE OCUPANCY RATE OF 80% TO 90%. BUT TO HAVE MORE SUCCESS WE NEED EXPERIENCED CANDIDATED.